Strawberry Rhubarb Calzone Recipe

Name: Strawberry Rhubarb Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh rhubarb, sliced into 1-inch pieces; 2 pints fresh strawberries, thinly sliced; 1 1/2 cups white sugar; 1 vanilla bean, split and scraped; 2 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 4 prepared pizza dough rounds, about 4 ounces each; 1/2 cup crystal sugar; 1 tablespoon anise seed; 1 egg, beaten with splash water

Servings: persons

3 pounds fresh rhubarb, sliced into 1-inch pieces
2 pints fresh strawberries, thinly sliced
1 1/2 cups white sugar
1 vanilla bean, split and scraped
2 tablespoons unsalted butter
4 tablespoons all-purpose flour
4 prepared pizza dough rounds, about 4 ounces each
1/2 cup crystal sugar
1 tablespoon anise seed
1 egg, beaten with splash water

1
Add all the filling ingredients to a sauce pot and bring up to a simmer.
2
Simmer for 5 minutes and let cool.
3
Refrigerate for 20 minutes.
4
Preheat oven to 375 degrees F.
5
Lightly flour a cutting board and roll out each dough to approximately 8-inches in diameter.
6
Sprinkle on sugar and anise seed and gently roll into dough to incorporate.
7
Turn over (sugar side down) and fill with 1/2 cup filling, brush sides with egg wash and fold over and seal using pie crust fold.
8
Pierce the top with a fork and bake in preheated oven until medium brown.
9
Let cool and serve.

616

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds fresh rhubarb, sliced into 1-inch pieces, 2 pints fresh strawberries, thinly sliced, 1 1/2 cups white sugar, 1 vanilla bean, split and scraped, and more.

Yes, Strawberry Rhubarb Calzone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Rhubarb Calzone

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