Strawberry-Rhubarb Bars

Name: Strawberry-Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. softened margarine; 2 eggs; 1 Tbsp. milk; 4 c. sliced rhubarb; 1 (6 oz.) pkg. strawberry jello; 1/2 c. margarine; 2 c. sugar; 1 c. flour

Eats Now Editorial Team · 1204 kcal · General

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Strawberry-Rhubarb Bars – a delicious recipe with flour, baking powder, salt, margarine, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. softened margarine
2 eggs
1 Tbsp. milk
4 c. sliced rhubarb
1 (6 oz.) pkg. strawberry jello
1/2 c. margarine
2 c. sugar
1 c. flour

1
Mix together flour, baking powder, salt, 1/2 cup softened margarine, eggs and milk and line bottom of a 9 x 13-inch pan. Spray sides of pan with Pam, otherwise jello will stick to sides. Spread rhubarb over bottom crust and sprinkle evenly with jello.

1204

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 c. softened margarine, and more.

Yes, Strawberry-Rhubarb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1204 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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