Strawberry, Raspberry Or Pineapple Squares

1. 1

   Mix flour, brown sugar, Grape-Nuts and margarine.

2. 2

   Spread on cookie sheet.

3. 3

   Bake at 350u00b0 for 20 minutes, stirring often into crumbs.

4. 4

   Drain some of juice from fruit.

5. 5

   Combine egg whites, sugar and lemon juice with fruit in large mixing bowl and beat on high speed until soft peaks (maybe 10 minutes).

6. 6

   Fold in large Cool Whip.

7. 7

   Spread 1/2 crumbs in 9 x 13-inch pan.

8. 8

   Cover with filling and then rest of crumbs.

9. 9

   Cover with foil and freeze.

10. 10

    Can be made several days in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.