Bake this irresistible Strawberry Punch Bowl Cake at home. Made with cake, sour cream, milk and powdered sugar. Easy step-by-step instructions included.
This Strawberry Punch Bowl Cake relies on simple, everyday ingredients such as angel food cake, (9 oz.) cool whip, large sour cream and small can evaporated milk. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Punch Bowl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026