How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Pudding Shortcake(Yields 6 Servings) ?

You need 9 ingredients. The key ingredients include: 2 c. almond milk, 1/4 c. brown rice syrup, 2/3 c. yellow corn grits, 1 tsp. vanilla extract, and more.

Is Strawberry Pudding Shortcake(Yields 6 Servings) suitable as baking & desserts?

Yes, Strawberry Pudding Shortcake(Yields 6 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Pudding Shortcake(Yields 6 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pudding Shortcake(Yields 6 Servings) Recipe

Name: Strawberry Pudding Shortcake(Yields 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. almond milk; 1/4 c. brown rice syrup; 2/3 c. yellow corn grits; 1 tsp. vanilla extract; 4 c. hulled and sliced strawberries; 1/2 c. brown rice syrup; 2 tsp. fresh squeezed lemon juice; 2 Tbsp. chopped fresh mint; 6 fresh mint leaves for garnish

Strawberry Pudding Shortcake(Yields 6 Servings) – a delicious recipe with almond milk, brown rice syrup, yellow corn grits, vanilla extract, strawberries, brown rice syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. almond milk
1/4 c. brown rice syrup
2/3 c. yellow corn grits
1 tsp. vanilla extract
4 c. hulled and sliced strawberries
1/2 c. brown rice syrup
2 tsp. fresh squeezed lemon juice
2 Tbsp. chopped fresh mint
6 fresh mint leaves for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
972 kcal
Category
Baking & Desserts

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Strawberry Pudding Shortcake(Yields 6 Servings)

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