Strawberry Pudding

1. 1

   Prepare whipped topping mix according to directions on package (better if left a little runny rather than too thick).

2. 2

   Set aside. Add the two sugars to the softened cream cheese; stir until smooth and creamy.

3. 3

   Fold whipped topping into cheese and mix until creamy.

4. 4

   Line rather large bowl with vanilla wafers and pour in pudding.

5. 5

   Combine the thawed strawberries with the thawed Cool Whip and spread over pudding.

6. 6

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.