Strawberry Pudding

1. 1

   Heat the sweetened berries with the gelatin until the gelatin dissolves.

2. 2

   (Do not add water.)

3. 3

   Set aside to cool.

4. 4

   Beat together the milk and pudding.

5. 5

   Stir in the sour cream, then fold in the frozen whipped topping.

6. 6

   Layer wafers, pudding mixture and strawberry mixture.

7. 7

   Repeat, topping with pudding mixture. Refrigerate until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.