Strawberry Pretzel Surprise – a delicious recipe with Crust, pretzels, butter, sugar, Filling, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Heat over to 350 degrees
2
2. Crust: Mix together pretzels, melted butter, and sugar. Coat a 13x9x2 inch baking dish with nonstick cooking spray. Pat the pretzel mixture into the bottom of the dish. Bake at 350 for 10 minutes. Cool completely.
3
3. Filling and Topping: Ina large bowl, beat the cream cheese and sugar until smooth. Fold in thawed whipped topping. Spread mixture over cool crust.
4
4. Ina large bowl, dissolve the gelatin in the boiling water. Stir in thawed strawberries. Place over large bowl of ice water and refrigerate, stirring occasionally, unitl mixture starts to thicken slightly.
5
5. Spoon Strawberry mixture over cream cheese mixture. Refrigerate for 4 hours.
6
To serve, cut into 16 sqaures.
1558
kcal
Calories
146
g
Fat
68
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Crust:, 2 cups crushed pretzels, 6 Tbsp. unslated butter, melted, 3 Tbsp. sugar, and more.
Yes, Strawberry Pretzel Surprise falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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