Strawberry Pretzel Salad Recipe Recipe

Name: Strawberry Pretzel Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely crushed pretzels; 3/4 cup unsalted butter, melted; 2 tablespoons light brown sugar; 8 ounces cream cheese; 1 tablespoon vanilla extract; 2/3 cup plus 2 tablespoons sugar; 1 cup heavy whipping cream; 6 ounces strawberry gelatin dessert mix; 2 cups boiling water; 20 ounces of frozen strawberries

Servings: persons

2 cups finely crushed pretzels
3/4 cup unsalted butter, melted
2 tablespoons light brown sugar
8 ounces cream cheese
1 tablespoon vanilla extract
2/3 cup plus 2 tablespoons sugar
1 cup heavy whipping cream
6 ounces strawberry gelatin dessert mix
2 cups boiling water
20 ounces of frozen strawberries

1
["Preheat oven to 400u00b0F. In a medium bowl stir together crushed pretzels, melted butter and brown sugar until well combined. Then press mixture into the bottom of a 9 x 13 glass baking dish. Bake for 8-10 minutes or until crust is set and slightly browned. Set aside to cool completely.", "Using a stand or handheld electric mixer whip together cream cheese, vanilla and 2/3 cup sugar until light and creamy Set mixture aside in a medium bowl.", "Using a stand or handheld electric mixer whip together 2 tablespoons of sugar and heavy whipping cream until peaks form. Fold whipped cream into cream cheese mixture and spread on cooled crust. Refrigerate until chilled completely, about 30 minutes.", "In a large bowl pour boiling water over gelatin, stirring continuously until fully dissolved. Allow mixture to cool slightly about 10 minutes, then stir in frozen strawberries. Let mixture cool further until it begins to gel. When it reaches the ""soft set"" stage where the gelatin is beginning to thicken, spread over chilled cream cheese layer. Refrigerate for two hours or until set. Serve chilled."]

1992

kcal

Calories

195

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups finely crushed pretzels, 3/4 cup unsalted butter, melted, 2 tablespoons light brown sugar, 8 ounces cream cheese, and more.

Yes, Strawberry Pretzel Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Pretzel Salad Recipe

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