Strawberry Pretzel Salad

1. 1

   Mix first 3 ingredients and press in 13 x 9-inch pan, forming a crust.

2. 2

   Bake at 350u00b0 for 10 minutes.

3. 3

   Let cool.

4. 4

   Dissolve Jell-O and water and add berries.

5. 5

   Set aside in fridge until chilled, just starting to gel.

6. 6

   Mix softened cream cheese, sugar and Cool Whip. Spread cream cheese mixture over crust, then pour Jell-O mixture over cream cheese layer and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.