Strawberry Pretzel Jello Salad Recipe

Name: Strawberry Pretzel Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BOTTOM:; 2 Tablespoons Melted Butter; 2 Tablespoons Sugar; 2 cups Crushed Pretzels; _____; FOR THE FILLING:; 16 ounces, weight Cream Cheese; 8 ounces, weight Cool Whip; 2 Tablespoons Sugar; _____; FOR THE JELLO:; 5/8 ounces, weight Large Strawberry Jello Mix (regular Or Sugar Free); 16 ounces, weight Sliced Frozen Strawberries In Syrup

Servings: persons

FOR THE BOTTOM:
2 Tablespoons Melted Butter
2 Tablespoons Sugar
2 cups Crushed Pretzels
_____
FOR THE FILLING:
16 ounces, weight Cream Cheese
8 ounces, weight Cool Whip
2 Tablespoons Sugar
_____
FOR THE JELLO:
5/8 ounces, weight Large Strawberry Jello Mix (regular Or Sugar Free)
16 ounces, weight Sliced Frozen Strawberries In Syrup

1
Mix butter and sugar together and mix in with crushed pretzels, bake in a 13x9 inch baking dish at 350 degrees F for 10 minutes. Then remove from oven and allow to cool in the pan.
2
Cream together cream cheese, Cool Whip and sugar.
3
This is the tricky part, slowly spread above mixture on top of cooled pretzel mixture. Ensure that all the edges have been sealed. Place in the refrigerator while mixing the next step.
4
Prepare Jello according to package instructions. Next drain syrup from strawberries and set aside. Add strawberries to Jello. (If you want you can add about 2 Tablespoons of the strawberry syrup to the Jello but it may not set up as well.) Mix the strawberries and Jello together and slowly place on top of cream cheese mixture. I usually place the dish on a rimmed cookie sheet so that the Jello doesn't spill on the way to the fridge. Refrigerate until set. I make this the night before I need it to ensure the Jello is completely set.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE BOTTOM:, 2 Tablespoons Melted Butter, 2 Tablespoons Sugar, 2 cups Crushed Pretzels, and more.

Yes, Strawberry Pretzel Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Pretzel Jello Salad

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