Strawberry Pretzel Dessert Recipe

Name: Strawberry Pretzel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed pretzels; 1/2 c. sugar; 3/4 c. oleo; 1/3 c. coarsely chopped nuts; 8 oz. pkg. cream cheese; 1 c. sugar; 8 oz. carton whipped topping; 6 oz. box strawberry Jell-O; 2 c. boiling water; 2 (10 oz.) boxes frozen strawberries

Servings: persons

2 c. crushed pretzels
1/2 c. sugar
3/4 c. oleo
1/3 c. coarsely chopped nuts
8 oz. pkg. cream cheese
1 c. sugar
8 oz. carton whipped topping
6 oz. box strawberry Jell-O
2 c. boiling water
2 (10 oz.) boxes frozen strawberries

1
Mix pretzels (not too finely crushed), sugar, oleo and pecans. Press lightly into a greased 9 x 13-inch pan.
2
Bake 10 minutes at 350u00b0.
3
Cool.
4
Combine cream cheese, 1 cup sugar and whipped topping.
5
Spread on top of first layer.
6
Dissolve jello in boiling water.
7
Add frozen strawberries.
8
When partially congealed, put on top of second layer.
9
Refrigerate several hours.

1633

kcal

Calories

139

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. crushed pretzels, 1/2 c. sugar, 3/4 c. oleo, 1/3 c. coarsely chopped nuts, and more.

Yes, Strawberry Pretzel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pretzel Dessert

How did you like this recipe?

Frequently Asked Questions