Strawberry Pretzel Dessert Recipe

Name: Strawberry Pretzel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks butter, softened; 2 c. crushed pretzels; 3 Tbsp. sugar; 8 oz. Cool Whip, thawed; 1 c. sugar; 8 oz. cream cheese, softened; 6 oz. strawberry jello; 2 c. boiling water; 1 small can crushed pineapple, drained; 1 small frozen strawberries, thawed; 1 large frozen strawberries, thawed

Servings: persons

1 1/2 sticks butter, softened
2 c. crushed pretzels
3 Tbsp. sugar
8 oz. Cool Whip, thawed
1 c. sugar
8 oz. cream cheese, softened
6 oz. strawberry jello
2 c. boiling water
1 small can crushed pineapple, drained
1 small frozen strawberries, thawed
1 large frozen strawberries, thawed

1
Combine butter, sugar and pretzels.
2
Pat in 9 x 13-inch pan. Bake 8 minutes at 400u00b0.
3
Cool.
4
Blend cream cheese with sugar. Fold in Cool Whip.
5
Spread on crust.
6
Chill.
7
Make jello; add fruit.
8
Cool.
9
Pour on top of cream layer.
10
Chill until set.

1868

kcal

Calories

174

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 sticks butter, softened, 2 c. crushed pretzels, 3 Tbsp. sugar, 8 oz. Cool Whip, thawed, and more.

Yes, Strawberry Pretzel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pretzel Dessert

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