Strawberry Pretzel Delight – a delicious recipe with Crust, sugar, butter, Filling, condensed milk, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F
2
In large bowl, combine all crust ingredients; mix well.
3
Press in bottom of ungreased 13x9-inch pan. Bake for 8 minutes.
4
Cool for 10 minutes.
5
Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate for 5 minutes.
6
Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
7
Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with chocolate dipped tree-shaped pretzels.
8
Store in refrigerator.
347
kcal
Calories
24
g
Fat
19
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Crust, 2 cups crushed pretzel sticks, 1/4 cup sugar, 1/2 cup butter or 1/2 cup margarine, and more.
Yes, Strawberry Pretzel Delight falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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