Strawberry Pretzel

1. 1

   In 13 x 9-inch cake pan, melt butter or margarine with brown sugar until butter or margarine is melted and sugar dissolved. Remove from heat.

2. 2

   Immediately toss pretzels in pan; spread evenly and bake in 350u00b0 oven for 5 minutes.

3. 3

   Remove cool to lukewarm. Dissolve jello in boiling water; cool and add strawberries.

4. 4

   Beat cream cheese and sugar until smooth, then beat in carton of Cool Whip slowly.

5. 5

   Spread on evenly over pretzels, seal edge all around pan with this.

6. 6

   Carefully spread (pour) jello mixture over cream layer.

7. 7

   Refrigerate until jello is set, about 1 hour or longer. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.