Strawberry Pound Cake Dessert

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 1 loaf (10-3/4 ounces) frozen pound cake, thawed, 2 containers (16 ounces each) frozen sweetened sliced strawberries, thawed and drained, 1-1/2 cups whipped topping.

Yes, Strawberry Pound Cake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.