Strawberry Pound Cake

1. 1

   Preheat oven to 350u00b0F. Lightly grease a 9-inch loaf pan or bundt pan with nonstick cooking spray. Set aside.

2. 2

   In a large bowl, beat cream cheese using an electric hand mixer or stand mixer with fitted paddle attachment until light and fluffy. Add butter and beat until smooth. Add sugar, 1/2 cup at a time, until full incorporated. Add eggs and vanilla, beat until combined, and then add flour. Beat until smooth. Gently fold in strawberries.

3. 3

   Pour mixture into prepared pan. Bake for 70-90 minutes, or until toothpick inserted into middle comes out clean. Let cool for 5 minutes in pan, then remove to a wire rack to cool completely. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.