Strawberry Pound Cake Recipe

Name: Strawberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed; 1 cup butter-flavored shortening; 2 cups sugar; 4 large eggs, room temperature; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2/3 cup buttermilk; 1/2 cup chopped pecans; 1 teaspoon vanilla extract; 1/4 teaspoon almond or strawberry extract; 1 cup sugar; 1/2 cup sliced fresh strawberries; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond or strawberry extract

Servings: persons

2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 cup butter-flavored shortening
2 cups sugar
4 large eggs, room temperature
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup buttermilk
1/2 cup chopped pecans
1 teaspoon vanilla extract
1/4 teaspoon almond or strawberry extract
1 cup sugar
1/2 cup sliced fresh strawberries
1/2 teaspoon vanilla extract
1/4 teaspoon almond or strawberry extract

1
Drain strawberries, reserving 1/2 cup juice. Chop the strawberries; set juice and berries aside.
2
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with buttermilk and mix well. Stir in the pecans, chopped strawberries and extracts.
3
Pour into a greased and floured 10-in. fluted tube pan. Bake at 325u00b0 for 1-1/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pan to a wire rack.
4
In a small saucepan, combine the sugar and reserved strawberry juice. Add the sliced strawberries. Bring to a boil; cook and stir for 1 minute. Remove from the heat; stir in extracts. Brush some of the sauce over the warm cake. Serve cake with remaining sauce.

1868

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed, 1 cup butter-flavored shortening, 2 cups sugar, 4 large eggs, room temperature, and more.

Yes, Strawberry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pound Cake

How did you like this recipe?

Frequently Asked Questions