Strawberry Pound Cake Recipe

Name: Strawberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (16 ounce) package frozen sliced strawberries in syrup, thawed; 1 cup butter flavor shortening; 2 cups sugar; 4 eggs; 3 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2/3 cup buttermilk; 1/2 cup chopped pecans; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; Glaze and sauce; 1 cup sugar; 1/2 cup sliced fresh strawberries; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract

Servings: persons

Cake
1 (16 ounce) package frozen sliced strawberries in syrup, thawed
1 cup butter flavor shortening
2 cups sugar
4 eggs
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup buttermilk
1/2 cup chopped pecans
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Glaze and sauce
1 cup sugar
1/2 cup sliced fresh strawberries
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

1
["Drain thawed strawberries, reserving 1/2 cup of the juice.", "Chop the strawberries and set the juice& berries aside.", "In a mixing bowl, cream shortening and sugar, then add eggs one at a time, beating well after each.", "Combine dry ingredients and add to the creamed mixture alternately with the buttermilk.", "Stir in the pecans, chopped strawberries and extracts.", "Pour into greased and floured 10"" tube or bundt pan.", "Bake at 325u00b0 for 1 1/4 hours or until a toothpick inserted in center comes out clean.", "Cool in pan for 10 minutes, then remove from pan and place on wire rack.", "For glaze, in a small saucepan, combine the sugar and the 1/2 cup of the reserved strawberry juice.", "Add sliced strawberries and bring to a boil.", "Cook and stir for 1 minute.", "Remove from heat and stir in extracts.", "Brush some of sauce over the warm cake and serve with the remaining sauce."]

1847

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 1 (16 ounce) package frozen sliced strawberries in syrup, thawed, 1 cup butter flavor shortening, 2 cups sugar, and more.

Yes, Strawberry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pound Cake

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