Strawberry Poppy Seed Scones Recipe

Name: Strawberry Poppy Seed Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 1-1/2 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Sugar; 2 Tablespoons Poppy Seeds; 3 Tablespoons Melted Butter; 6 ounces, weight Strawberry Greek Yogurt; 1/2 cups Sour Cream; 1 cup Strawberries, Rinsed, Capped And Diced; _____; FOR THE GLAZE:; 1/4 cups Powdered Sugar; 2 Tablespoons Fresh Lemon Juice

Servings: persons

FOR THE SCONES:
1-1/2 cup All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Sugar
2 Tablespoons Poppy Seeds
3 Tablespoons Melted Butter
6 ounces, weight Strawberry Greek Yogurt
1/2 cups Sour Cream
1 cup Strawberries, Rinsed, Capped And Diced
_____
FOR THE GLAZE:
1/4 cups Powdered Sugar
2 Tablespoons Fresh Lemon Juice

1
Preheat oven to 425u00b0F. In a large mixing bowl, combine flour, baking powder, baking soda, salt, sugar and poppy seeds. In a separate medium size bowl, add butter, yogurt, and sour cream, mixing until smooth. Fold in strawberries. Pour wet ingredients into the dry and mix just until combined. Pour mixture onto a lightly floured surface and form into a circle about 1/2 inch thick. Cut with a sharp knife into 8 wedges.
2
Carefully transfer to a lined or greased baking sheet, keeping the wedges in a circle shape. Bake for 17 to 20 minutes or until scones are lightly browned and cooked through. Remove from the oven.
3
In a small bowl combine the glaze ingredients until smooth. Brush over baked scones. Serve warm or at room temperature.
4
Enjoy!
5
Miss

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SCONES:, 1-1/2 cup All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Strawberry Poppy Seed Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Poppy Seed Scones

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