Strawberry & Plum Crumble – a delicious recipe with Icing Sugar, Flour, Cinnamon, Strawberries, Baking Powder, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 375 degrees F and place rack in middle position.
2
2. Using a medium mixing bowl, add in icing sugar, flour and cinnamon. Add plums and strawberries and mix well. Add mixture into 4 individual size oven safe ramekins.
3
3. Combine baking powder, sugar, flour, salt and oats in a small bowl and mix to combine. Add in beaten egg and mix with hands until thoroughly combined. You should be left with bits of mixture that resemble coarse breadcrumbs.
4
4. Sprinkle the mixture over top of the ramekins and drizzle the melted butter over the crumb mixture. Bake for 40 minutes or until the topping is golden brown and the juice from the berries has bubbled up the sides.
325
kcal
Calories
15
g
Fat
44
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 Tablespoon Icing Sugar, 1 teaspoon Flour, 1/2 teaspoons Cinnamon, 2 whole Plums, Pitted And Sliced, and more.
Yes, Strawberry & Plum Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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