Strawberry Pizza – a delicious recipe with refrigerated sugar cookie dough, cream cheese, sugar, baskets strawberries, glaze. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Shape cookie dough into a ball in center of large pizza pan (round stone).
3
Using lightly floured roller, roll out dough to 12-inch circle, about 1/4-inch thick. Bake 12 to 15 minutes or until edge is set.
4
(Cookie will be soft.
5
Do not overbake.)
6
Cool 10 minutes.
7
Carefully loosen cookie from pan and cool completely.
8
In small bowl, mix cream cheese and sugar until well blended; set aside.
9
Pour half and half into large bowl; add pudding mix and whisk 2 minutes.
10
Let stand 5 minutes until thickened.
11
Combine cream cheese mixture with pudding mixture until well blended.
12
Spread pudding mixture over cooled cookie.
13
Refrigerate for about an hour.
14
Combine cleaned strawberries and strawberry glaze in large bowl and refrigerate.
15
Spoon over the top of the pudding and serve.
396
kcal
Calories
12
g
Fat
58
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 oz.) pkg. refrigerated sugar cookie dough, 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar, 1 pt. (2 c.) half and half, and more.
Yes, Strawberry Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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