Strawberry-Pineapple Champagne Punch

1. 1

   Wash and hull strawberries and chop coarsely.

2. 2

   Combine: wine, sugar, pineapple juice concentrate. Add strawberries.

3. 3

   Add: zest of entire lemon and Juice of entire lemon, and add the lemon shell to above wine mixture. Stir, cover in airtight container and refrigerate overnight.

4. 4

   Next day:

5. 5

   Strain liquid and discard pulp and lemon shell.

6. 6

   Pour into a large punch bowl, add champagne and soda.

7. 7

   Serve in a champagne flute, over ice.

8. 8

   I DO NOT always strain the fruit out of the liquid but I do discard the lemon shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.