How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Pie With Rice Crust?

You need 8 ingredients. The key ingredients include: 1 (4 3/4 oz.) pkg. strawberry-flavored pudding and pie filling, 1 1/2 tsp. grated lemon peel, 1/2 c. frozen whipped topping, thawed, 1 tsp. margarine, and more.

Is Strawberry Pie With Rice Crust suitable as baking & desserts?

Yes, Strawberry Pie With Rice Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Pie With Rice Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pie With Rice Crust Recipe

Name: Strawberry Pie With Rice Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 3/4 oz.) pkg. strawberry-flavored pudding and pie filling; 1 1/2 tsp. grated lemon peel; 1/2 c. frozen whipped topping, thawed; 1 tsp. margarine; 1/2 tsp. vanilla; 1 qt. strawberries; 1 c. cooked, regular rice; 1 egg white

Strawberry Pie With Rice Crust – a delicious recipe with strawberry-flavored pudding, frozen whipped topping, margarine, vanilla, strawberries, regular rice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (4 3/4 oz.) pkg. strawberry-flavored pudding and pie filling
1 1/2 tsp. grated lemon peel
1/2 c. frozen whipped topping, thawed
1 tsp. margarine
1/2 tsp. vanilla
1 qt. strawberries
1 c. cooked, regular rice
1 egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Baking & Desserts

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Strawberry Pie With Rice Crust

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