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1
Strain the flour thru a strainer into a bowl
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2
Strain the powdered sugar into the flour
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3
Work the coconut oil into the mix.
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4
Work the flaxseed gel, or other egg substitute into the mix, so the dough feel and looks like marcipan.
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5
Let the dough rest for 30-60 minutes
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6
Place the dough between two sheets of bakingpaper, and roll it to fit your Pie thingy, not too thin tho.
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7
If it is a warm day, the dough will kinda melt, but you can place it in the fridge for a couple of minutes so it hardens up.
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8
Remove the top layer of bakingpaper and place the Pie thingy on top and flip it over.
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9
Fit the dough neatly in the bakingdish and take off excess dough.
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10
Oh yeah Go back to where the dough had rested and preheat the oven to 175 celsius.
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11
Put bakingpaper or tinfoil on the dough and fill the Pie with chickpeas so it holds the shape when baking.
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12
Bake the Pie for 20-30 minutes +/- a few
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13
When the Pie crust is nicely golden, remove it from the oven.
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14
Chop the Chocolate and melt it.
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15
While the crust is cooling, rinse and slice the Strawberry
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16
Cover the inside of the crust with the melted Chocolate
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17
Arrange the sliced Strawberry and let the Pie sit for as long as you can, or till you are ready to eat it.
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18
Please take a picture of your result and share it here.
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19
Enjoy
