Strawberry Pie(The Easy Way)

1. 1

   Bake and cool pie shell.

2. 2

   Wash and hull the strawberries.

3. 3

   Cut up the berries.

4. 4

   Mix the sugar and cornstarch in a 2-quart saucepan.

5. 5

   Stir in the water gradually until the mixture is smooth.

6. 6

   Add the cut up berries.

7. 7

   Cook, stirring constantly, over medium heat, until thick and clear.

8. 8

   Stir in the food coloring. Cool.

9. 9

   Stir in the remaining berries.

10. 10

    Pour into the pie crust. Chill until firm (3 hours).

11. 11

    Top with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.