Strawberry Pie Ii

1. 1

   Line unpricked pastry shell with double thickness of heavy-duty foil.

2. 2

   Bake at 450u00b0 for 8 minutes.

3. 3

   Remove foil; bake 5 minutes longer.

4. 4

   Cool on a wire rack.

5. 5

   In a saucepan, combine the sugar, cornstarch and water until smooth.

6. 6

   Bring to a boil; cook and stir for 2 minutes or until thickened.

7. 7

   Remove from the heat; stir in gelatin until dissolved.

8. 8

   Refrigerate for 15 to 20 minutes or until slightly cooled.

9. 9

   Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries.

10. 10

    Refrigerate until set.

11. 11

    Garnish with mint if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.