Strawberry Pie

1. 1

   Line bottom of baked pie shell with 1/2 of the strawberries, sliced in half.

2. 2

   In a saucepan, bring to a boil the remainder of the whole berries and 3/4 cup water.

3. 3

   Simmer for 3 to 4 minutes. Combine cornstarch and sugar and add to berries, stirring constantly.

4. 4

   Cook until mixture is clear.

5. 5

   Add lemon juice.

6. 6

   Cool slightly and pour over the berries in the pie shell.

7. 7

   Chill several hours.

8. 8

   Top with whipped cream or Cool Whip.

No additional tips available.