Strawberry Pie

1. 1

   In a small pan, mash 1 cup green and overripe berries.

2. 2

   Add sugar and salt.

3. 3

   Mix cornstarch in water until dissolved.

4. 4

   Pour in pan with berries.

5. 5

   Cook over medium heat until mixture turns almost transparent.

6. 6

   Stir constantly to prevent scorching.

7. 7

   Add lemon juice.

8. 8

   Set off burner to cool.

No nutritional information available.

No additional tips available.