Strawberry Pie

1. 1

   In a saucepan, combine the sugar and flour.

2. 2

   Stir in water until smooth.

3. 3

   Bring to a boil; cook and stir for 2 minutes. Remove from the heat.

4. 4

   Add the gelatin and lemon juice; stir until dissolved.

5. 5

   Allow to cool to room temperature, about 30 minutes. Add the strawberries and stir gently to coat.

6. 6

   Spoon into the pastry shell.

7. 7

   Chill until set, about 3 hours.

8. 8

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.