Strawberry Pie Recipe

Name: Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: graham cracker crust; 1 (3 oz.) strawberry gelatin; 1/2 c. water; 1/2 c. sugar; 1/2 c. white grape juice; 1/2 tsp. grated lemon peel; 1 c. sour cream; 1 1/2 c. fresh strawberries, sliced; whipped cream; whole strawberries

Servings: persons

graham cracker crust
1 (3 oz.) strawberry gelatin
1/2 c. water
1/2 c. sugar
1/2 c. white grape juice
1/2 tsp. grated lemon peel
1 c. sour cream
1 1/2 c. fresh strawberries, sliced
whipped cream
whole strawberries

1
Combine water and sugar in a saucepan.
2
Heat to boiling, stirring until sugar is dissolved.
3
Remove from heat; pour over gelatin in a bowl.
4
Stir until completely dissolved.
5
Cool slightly.
6
Mix in white grape juice and lemon peel.
7
Chill until partially set, then whip until light in color.
8
Whip sour cream until it doubles in volume.
9
Fold into whipped gelatin and gently mix in sliced strawberries.
10
Turn into cooled crust and chill until set.
11
Garnish with whipped cream and whole strawberries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: graham cracker crust, 1 (3 oz.) strawberry gelatin, 1/2 c. water, 1/2 c. sugar, and more.

Yes, Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pie

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