Strawberry Pie

1. 1

   Hull the berries.

2. 2

   Mash one pint and leave the other pint whole.

3. 3

   If some of the berries are too large, cut them in half. Bake pie shell according to directions on the back.

4. 4

   To mashed berries, add 3 tablespoons cornstarch and boil the mixture about 5 to 10 minutes until thick and clear.

5. 5

   Keep stirring.

6. 6

   Line baked shell with the whole berries.

7. 7

   Pour hot mixture over shell and berries.

8. 8

   Chill 1 to 2 hours and spread whipped cream over pie. Leave out one berry for the top as decoration.

No additional tips available.