Strawberry Pie

1. 1

   Mash 1/2 of berries.

2. 2

   Drain juice into measuring cup.

3. 3

   Add water to make 1 1/2 cups liquid. Pour liquid into saucepan.

4. 4

   Stir in sugar, cornstarch and salt.

5. 5

   Cook over low heat until thick and clear, stirring constantly.

6. 6

   Add few drops of food coloring if desired.

7. 7

   Let stand until cool.

8. 8

   Gently fold in rest of berries (quartered).

9. 9

   Pour into cool shell.

10. 10

    Chill for at least 2 hours. Serve, top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.