Strawberry Pie

1. 1

   Combine the water, sugar, gelatin, and cornstarch in a saucepan over medium-high heat and cook, whisking constantly, until thickened.

2. 2

   The mixture should feel thick and thinly coat a spoon, and a line drawn on the spoon will stay clear.

3. 3

   Cool until lukewarm.

4. 4

   Place the strawberries in the crust pointed end up, starting in the middle and working out to the edge.

5. 5

   Pour half of the gelatin mixture over the strawberries in each pie shell.

6. 6

   Chill for several hours or overnight, until the filling is set.

7. 7

   Serve topped with a dollop of whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.