Strawberry Pie

1. 1

   Wash, drain and hull strawberries.

2. 2

   Spread softened cream cheese over bottom of cooled, baked pie shell.

3. 3

   Cover with 1/2 of the berries (the best ones).

4. 4

   Mash remaining berries and, if necessary, add a little water to make 1 1/2 cups.

5. 5

   Bring this mixture to a boil and gradually stir in a mixture of sugar and cornstarch.

6. 6

   Cook over low heat, stirring constantly, until boiling.

7. 7

   Boil one minute (mixture goes from cloudy to clear). Cool.

8. 8

   Pour over berries in pie shell.

9. 9

   Chill about 2 to 4 hours. Just before serving, decorate with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.