Strawberry Pecan Salad Recipe

Name: Strawberry Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. sugar, divided; 1/2 c. coarsely chopped pecans; 1/4 c. vegetable oil; 2 Tbsp. vinegar; 1 Tbsp. minced fresh parsley; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. hot pepper sauce; 1 bunch red leaf lettuce, torn; 1 c. sliced fresh strawberries or may substitute 1 (11 oz.) can mandarin oranges; 1 small red onion, sliced

Servings: persons

4 Tbsp. sugar, divided
1/2 c. coarsely chopped pecans
1/4 c. vegetable oil
2 Tbsp. vinegar
1 Tbsp. minced fresh parsley
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. hot pepper sauce
1 bunch red leaf lettuce, torn
1 c. sliced fresh strawberries or may substitute 1 (11 oz.) can mandarin oranges
1 small red onion, sliced

1
In small skillet, melt 3 tablespoons sugar over low heat.
2
Add pecans; stir until coated.
3
Cool; break into small pieces and set aside.
4
In a jar with a tight fitting lid, combine oil, vinegar, parsley, salt, pepper, hot pepper sauce and remaining sugar; shake well.
5
Just before serving, combine lettuce, strawberries or mandarin oranges, drained, onion and pecans in a large bowl.
6
Shake dressing; pour over salad and toss.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. sugar, divided, 1/2 c. coarsely chopped pecans, 1/4 c. vegetable oil, 2 Tbsp. vinegar, and more.

Yes, Strawberry Pecan Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Pecan Salad

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