Strawberry Pecan Cookies

1. 1

   Place strawberries in a blender, cover and process until pureed; set aside.

2. 2

   In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in puree just until blended. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in pecans and food coloring if desired.

3. 3

   Drop by tablespoonfuls 2 in. apart onto greased

4. 4

   . Bake at 350u00b0 for 12-15 minutes or until edges are lightly browned. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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