Bake this irresistible Strawberry Pecan Cake at home. Made with strawberry jello, Wesson oil, milk and eggs. Easy step-by-step instructions included.
This Strawberry Pecan Cake relies on simple, everyday ingredients such as box yellow or white cake mix, (3 oz.) box strawberry jello, wesson oil and milk. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Pecan Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026