Strawberry Peach Vinegar

1. 1

   In a saucepan, combine the ingredients; cover and bring up to a boil.

2. 2

   Let simmer for about 3 minutes, then remove from heat.

3. 3

   Pour mixture into a clean glass jar, preferably one you've sterilized first.

4. 4

   Loosely cover and let stand at room temperature overnight.

5. 5

   The following morning, strain mixture (discarding fruit) and decant into clean bottles.

6. 6

   Cover tightly and refrigerate.

7. 7

   Let sit in fridge for one week before using, to allow flavours to fully develop.

8. 8

   This vinegar makes an excellent salad dressing when 1/2 cup of it is whisked together with a tsp or two of dijon mustard, some salt and pepper, two or three tsps of freshly squeezed lemon juice and about a cup of canola oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.