Strawberry-Peach Sangria Recipe

Name: Strawberry-Peach Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound strawberries, hulled; 6 sprigs fresh mint; 3 firm, ripe peaches, sliced; 1 large orange, halved and thinly sliced; 1/2 pint blueberries; 1/2 pint blackberries; 1 bottle dry light white wine, such as Vinho Verde, chilled; 1/2 cup orange Curacao or other orange-flavored liqueur; 1/2 cup lemonade, chilled; 2 cups orange-flavored sparkling water, chilled

Servings: persons

1
Freeze the strawberries in a zipper-lock bag at least 1 day in advance of making the sangria.
2
Use a 12-cup muffin pan to make large ice cubes.
3
Place a sprig of fresh mint in 6 of the muffin slots, then fill those slots 3/4 full of water.
4
Freeze until firm, about 5 hours.
5
To remove the cubes, set the bottom of the muffin pan in a sink with just a little hot water.
6
Combine the peaches, orange, blueberries and blackberries in a large punch bowl.
7
Pour the wine, Curacao and lemonade over the fruit in the bowl, and stir gently to combine.
8
Place the punch in the refrigerator, and let sit for at least 2 hours or up to overnight.
9
When ready to serve, add the sparkling water to the bowl, and stir gently again.
10
Add the frozen strawberries and the mint ice cubes.

116

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound strawberries, hulled, 6 sprigs fresh mint, 3 firm, ripe peaches, sliced, 1 large orange, halved and thinly sliced, and more.

Yes, Strawberry-Peach Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Strawberry-Peach Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions