Strawberry Peach Melba Recipe

Name: Strawberry Peach Melba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh strawberries or 3 cups frozen whole strawberries; 1 cup confectioners' sugar; 1/4 cup water; 1 teaspoon lemon juice; 2 teaspoons cornstarch; 1 tablespoon cold water; 1 teaspoon vanilla extract; 4 scoops vanilla ice cream; 1 (15 ounce) can peach slices, drained; whipped cream

Servings: persons

3 cups fresh strawberries or 3 cups frozen whole strawberries
1 cup confectioners' sugar
1/4 cup water
1 teaspoon lemon juice
2 teaspoons cornstarch
1 tablespoon cold water
1 teaspoon vanilla extract
4 scoops vanilla ice cream
1 (15 ounce) can peach slices, drained
whipped cream

1
In a saucepan, mash strawberries; add sugar, water and lemon juice. Cook and stir until mixture comes to a boil.
2
Combine the cornstarch and cold water until smooth; stir into the strawberry mixture.
3
Cook and stir for 2 minutes or until thickened and bubbly.
4
Remove from the heat; stir in vanilla.
5
Strain to remove the pulp.
6
Place the pan in an ice-water bath to cool, stirring occasionally.
7
Serve strawberry sauce over ice cream; top with peaches and whipped topping.

531

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups fresh strawberries or 3 cups frozen whole strawberries, 1 cup confectioners' sugar, 1/4 cup water, 1 teaspoon lemon juice, and more.

Yes, Strawberry Peach Melba falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Peach Melba

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