Strawberry & Pb Nice Cream

Name: Strawberry & Pb Nice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Vanilla Protein Milk; 6 Strawberries; 2 Frozen Bananas; 2 Ice Cubes; 1 splash Water; 1 teaspoon Coconut Sugar; 1 handful Cranberries; 1 handful Freedom Foods Cranberry Almond Museli; 1 tablespoon Whipped Peanut Butter; 1 dash Almonds

Eats Now Editorial Team · 452 kcal · Baking & Desserts

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Strawberry & Pb Nice Cream – a delicious recipe with Vanilla Protein Milk, Strawberries, Bananas, Water, Coconut Sugar, handful Cranberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup Vanilla Protein Milk
6 Strawberries
2 Frozen Bananas
2 Ice Cubes
1 splash Water
1 teaspoon Coconut Sugar
1 handful Cranberries
1 handful Freedom Foods Cranberry Almond Museli
1 tablespoon Whipped Peanut Butter
1 dash Almonds

1
["Blend the vanilla milk, ice cubes, bananas, water, coconut sugar, and 4 of the strawberries together until thick and smooth", "Pour the ""nice cream"" into a bowl and top with the remaining strawberries, cranberries, Freedom Foods Cranberry Almond Muesli, whipped peanut butter, and almonds."]

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Vanilla Protein Milk, 6 Strawberries, 2 Frozen Bananas, 2 Ice Cubes, and more.

Yes, Strawberry & Pb Nice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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