Strawberry Pavlova

1. 1

   Start by heating your oven to 250u00b0F. You will want a large sheet pan that is lined with parchment paper, or a silicone liner.

2. 2

   In the stand mixer bowl, put in your egg whites and a pinch of salt. Using the whisk attachment on high, wisk until stiff peaks form, 4 to 5 minutes.

3. 3

   Reduce the speed to medium and add the sugar over 2 minutes.

4. 4

   Stop and scrape down the sides of the bowl. Increase the speed to high and whisk until the mixture is smooth and glossy and stiff peaks form, 6 to 7 minutes.

5. 5

   Decrease speed to low, and add the vanilla, vinegar and cornstarch. Mix just to combine.

6. 6

   Gently spoon the meringue onto the lined pan, and spread to make about a 9-inch circle forming a slight well in the center.

7. 7

   Place the meringue into the oven and bake for 45 minutes. Turn off the heat and leave it in the oven for 3 more hours. Open the oven door and cool completely before removing from the oven, approximately 30 minutes.

8. 8

   Just before serving, top the meringue with whipped cream and sliced berries or fruit of your choice. Serve immediately.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.