Strawberry Parfaits With Almond Crumble Recipe

Name: Strawberry Parfaits With Almond Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Strawberries and Cream; 2 pounds strawberries, hulled, rinsed, and sliced; 8 ounces mascarpone cheese; 1 cup whipping cream; 1/3 cup plus 2 tablespoons sugar; 2 teaspoons vanilla; For the Almond Crumble; 4 tablespoons butter, cut into small pieces; 1/2 cup flour; 1/3 cup coarsely chopped almonds; 1/2 cup sugar; 1 pinch salt; 1/4 teaspoon cinnamon

Servings: persons

For the Strawberries and Cream
2 pounds strawberries, hulled, rinsed, and sliced
8 ounces mascarpone cheese
1 cup whipping cream
1/3 cup plus 2 tablespoons sugar
2 teaspoons vanilla
For the Almond Crumble
4 tablespoons butter, cut into small pieces
1/2 cup flour
1/3 cup coarsely chopped almonds
1/2 cup sugar
1 pinch salt
1/4 teaspoon cinnamon

1
Preheat the oven to 350. Toss the strawberries with the two tablespoons sugar, and set aside to macerate.
2
Put all ingredients for crumble in a small bowl, and use your fingers to combine ingredients. Refrigerate at least 30 minutes, until butter becomes firm.
3
Meanwhile, make the mascarpone cream: combine mascarpone, sugar, and vanilla using an electric or stand mixer until light and fluffy. In a separate bowl, whip cream until it forms soft peaks. Fold half into mascarpone to lighten mixture, then fold in the other half.
4
Line a small rimmed sheet pan with tin foil or parchment paper, and sprinkle hardened crumble on to pan. You should have some big clumps, some smaller bits, and some crumbs. Bake 13-17 minutes, until golden. Set aside to cool.
5
When ready to serve, assemble 8 parfait glasses (bowls will also work). Start with a layer of strawberries, then a layer of cream, and finally a sprinkling of the crumble. Alternately, put two layers of each into every glass for a total of 6 layers in each glass. Serve immediately.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Strawberries and Cream, 2 pounds strawberries, hulled, rinsed, and sliced, 8 ounces mascarpone cheese, 1 cup whipping cream, and more.

Yes, Strawberry Parfaits With Almond Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Parfaits With Almond Crumble

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