Strawberry Parfait With Fresh Normandy Cream Recipe

Name: Strawberry Parfait With Fresh Normandy Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Strawberries:; 1/2 cup packed light brown sugar; 3 tablespoons raspberry or balsamic vinegar; 2 cups sliced strawberries; Cream:; 1/4 cup creme fraiche; 1 1/2 teaspoons granulated sugar; Sorbet:; 2 cups sliced strawberries; 1/4 cup granulated sugar; 2 1/2 teaspoons fresh lemon juice; 1/8 teaspoon freshly ground black pepper; Mint sprigs (optional)

Servings: persons

Strawberries:
1/2 cup packed light brown sugar
3 tablespoons raspberry or balsamic vinegar
2 cups sliced strawberries
Cream:
1/4 cup creme fraiche
1 1/2 teaspoons granulated sugar
Sorbet:
2 cups sliced strawberries
1/4 cup granulated sugar
2 1/2 teaspoons fresh lemon juice
1/8 teaspoon freshly ground black pepper
Mint sprigs (optional)

1
To prepare strawberries, combine the brown sugar and vinegar in a medium bowl, stirring with a whisk; add 2 cups strawberries, stirring gently to coat. Cover and chill 4 hours, stirring occasionally.
2
To prepare cream, combine the creme fraiche and 1 1/2 teaspoons sugar, stirring well until sugar dissolves. Cover and chill.
3
To prepare sorbet, combine 2 cups strawberries, 1/4 cup granulated sugar, juice, and pepper in a blender or food processor; process until smooth. Strain the strawberry mixture through a sieve over a large bowl, and discard solids. Pour mixture into the freezer can of an ice-cream freezer; freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
4
To assemble parfaits, spoon 3 tablespoons sorbet into each of 8 champagne flutes; top with 3 tablespoons strawberries. Spoon 1 1/2 teaspoons cream over each serving. Drizzle remaining juices from the strawberries over each serving. Garnish with mint sprigs, if desired.

212

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Strawberries:, 1/2 cup packed light brown sugar, 3 tablespoons raspberry or balsamic vinegar, 2 cups sliced strawberries, and more.

Yes, Strawberry Parfait With Fresh Normandy Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Parfait With Fresh Normandy Cream

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