Strawberry Parfait Ring

1. 1

   Cook sugar with water until syrup spins on thread (235u00b0).

2. 2

   Add a few drops of red food coloring.

3. 3

   Beat egg whites until stiff and gradually add hot syrup.

4. 4

   Continue beating until cool and light; add vanilla and salt.

5. 5

   Fold in the whipped cream and pour into a 2-quart ring mold and freeze.

6. 6

   At serving time, unmold and fill center with berries and sprinkle a fluff of coconut on top.

7. 7

   If ring is not tinted, use coconut tinted pink.

8. 8

   Border the ring with whipped cream puffs.

9. 9

   Whip 1 cup heavy cream until fairly stiff. Drop from spoon onto baking sheet or flat pan to make little mound and freeze.

10. 10

    Put whole strawberry on each puff just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.