Strawberry Pancakes

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   1. Toss strawberries with 1 T. dry gelatin mix. Combine remaining dry gelatin mix, flour, baking powder and salt.

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   2. Beat eggs, milk and oil in large bowl with whisk until blended. Stir in flour mixture.

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   3. Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 c. batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

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   4. Serve topped with strawberry mixture, syrup and Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.