Strawberry-Orange Trifle

1. 1

   Toss together first 4 ingredients and let stand at room temperature for 10 minutes.

2. 2

   Beat whipping cream and lemon curd at low speed with mixer until blended. Gradually increase mixer speed, beating until medium peaks form.

3. 3

   Layer one-third each of fruit mixture and curd mixture in large bowl. Top with half of crushed cookies. Repeat layers once. Top with remaining one-third fruit mixture and curd mixture.

4. 4

   Cover and chill at least 1 hour. Garnish with mint leaves if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.