Strawberry-Orange Layer Cake Recipe

Name: Strawberry-Orange Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 pkg. (85 g) Jell-O Strawberry Jelly Powder; 2/3 cup oil; 4 eggs; 1/2 cup granulated sugar; 1/4 cup flour; zest from 1 orange; 1-1/2 cups finely chopped strawberries, divided; 1-1/2 cups milk, divided; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1/4 cup icing sugar; 3 cups thawed Cool Whip Whipped Topping

Servings: persons

1 pkg. (2-layer size) white cake mix
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
2/3 cup oil
4 eggs
1/2 cup granulated sugar
1/4 cup flour
zest from 1 orange
1-1/2 cups finely chopped strawberries, divided
1-1/2 cups milk, divided
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1/4 cup icing sugar
3 cups thawed Cool Whip Whipped Topping

1
Heat oven to 350 degrees F.
2
Beat cake mix, dry jelly powder, oil, eggs, granulated sugar, flour, orange zest, and 1/2 cup each strawberries and milk in large bowl with mixer until blended.
3
Pour into 3 greased and floured 8-inch round pans.
4
Bake 22 to 23 min.
5
or until toothpick inserted in centres comes out clean.
6
Cool cakes in pans 10 min.
7
Remove to wire racks; cool completely.
8
Beat dry pudding mix, icing sugar and remaining milk in large bowl with whisk 2 min.
9
Gently stir in Cool Whip and remaining strawberries.
10
Stack cake layers on plate, filling and frosting with Cool Whip mixture.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1 pkg. (85 g) Jell-O Strawberry Jelly Powder, 2/3 cup oil, 4 eggs, and more.

Yes, Strawberry-Orange Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Orange Layer Cake

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