Strawberry-Orange Cups

1. 1

   Wash the strawberries and remove the stems from all but six of them.

2. 2

   Reserve these six berries for garnishing each cup before serving.

3. 3

   Cut the remaining berries into thin slices and divide them equally in the bottoms of 6 custard cups.

4. 4

   Soften the gelatin in the cool water for 5 minutes.

5. 5

   Place the remaining 1/4 cup of water in a microwave to boil.

6. 6

   Add the boiling water to the softened gelatin and stir until completely dissolved.

7. 7

   Combine the orange juice concentrate, milk, vanilla and sugar and mix well.

8. 8

   Stir in the dissolved gelatin and pour the mixture over the sliced strawberries in the custard cups.

9. 9

   Place the cups in the refrigerator for about 2 hours, or until completely jelled.

No additional tips available.